Die LalBrew® Wit-Hefe stammt aus der Hefekultursammlung der Doemens-Akademie zur Herstellung von Weizenbiersorten. Die Ester- und Phenolproduktion ist geringer als bei traditionellen Weißbier Stämmen wie z.B. Munich Classic. LalBrew® Wit liefert ein Grundprofil von Bananen- und Gewürzaromen, aber lässt dem Brauer Raum anderer Gewürzzusätze herauszustellen. Traditionelle Stile die mit dieser Hefe gebraut werden, sind unter anderem Belgian White, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkeles Weizen und Weizenbock. Alkoholtolerant bis 12%
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